Dried Sempio Nori leaves for rolls and sushi, 100 gr
Type: nori leaves
Weight: 100 gr
Number of sheets: 50 pcs
Energy value per 100 g of product: 401 kcal / 1680 kJ
Ingredients: dried nori seaweed, olive oil, canola oil, sesame oil, salt
Manufacturer: Sempio, South Korea
The product is certified Looking for original Nori sheets for sushi, rolls and Gimbap? Consider that you have already found them. You can buy the highest quality and proven nori seaweed from South Korea in the online store of Asian products kmall. The price of nori will pleasantly surprise you, and the quality will delight you doubly: they do not crumble, do not fall apart, do not soften, smell good and taste great!
Anyone who is at least a little familiar with Asian cuisine knows what nori is. These dry seaweeds are widely used for making sushi, rolls, as well as the Korean dish Kimbap (by the way, in South Korea, these seaweeds are called "kim", hence the name).
Nori was originally used in Japan. Then they were prepared in the form of seaweed paste, and only then they began to roll them into sheets and dry them in the same way that paper was made.
Weight: 100 gr
Number of sheets: 50 pcs
Energy value per 100 g of product: 401 kcal / 1680 kJ
Ingredients: dried nori seaweed, olive oil, canola oil, sesame oil, salt
Manufacturer: Sempio, South Korea
The product is certified Looking for original Nori sheets for sushi, rolls and Gimbap? Consider that you have already found them. You can buy the highest quality and proven nori seaweed from South Korea in the online store of Asian products kmall. The price of nori will pleasantly surprise you, and the quality will delight you doubly: they do not crumble, do not fall apart, do not soften, smell good and taste great!
Anyone who is at least a little familiar with Asian cuisine knows what nori is. These dry seaweeds are widely used for making sushi, rolls, as well as the Korean dish Kimbap (by the way, in South Korea, these seaweeds are called "kim", hence the name).
Nori was originally used in Japan. Then they were prepared in the form of seaweed paste, and only then they began to roll them into sheets and dry them in the same way that paper was made.
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