Fish Sauce Daesang Kanari Ekdet - 500 gr
Hit of sales
Korean
anchovy
sauce
Daesang
—
main
ingredient
for cooking
Korean
kimchi.
Fish
sauce
from
anchovies
also
can
used
as
addition
in
marinades,
as
dressing
for
br>salads
or
soups.You can also
cook
oil
umami
to
improve
taste
thermally
processed
meat
which
can be
seasoned
fried
or
baked
fish,
poultry
or
meat.
For
cooking
mix
butter
with
sauce
and
freeze
mixture
in
the refrigerator.
anchovy
sauce
Daesang
—
main
ingredient
for cooking
Korean
kimchi.
Fish
sauce
from
anchovies
also
can
used
as
addition
in
marinades,
as
dressing
for
br>salads
or
soups.You can also
cook
oil
umami
to
improve
taste
thermally
processed
meat
which
can be
seasoned
fried
or
baked
fish,
poultry
or
meat.
For
cooking
mix
butter
with
sauce
and
freeze
mixture
in
the refrigerator.
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