Marinade sauce for meat from Korea. In just 1 hour, the sauce can transform the taste of meat beyond recognition.
This amazing marinade is full of spices, fruit puree, ginger and more!
If you often cook meat, a large bottle of CJ Beksul Beef Kalbi Marinade Sauce will come in handy. The sauce will make the meat tender and soft, and is suitable for a wide variety of dishes:
- Beef ribs;
- roast beef;
A balanced composition will give the dish a real Asian taste: pepper paste and spices will provide the desired degree of spiciness, caramel syrup and sugar - a sweetish tint, and fruit puree - spicy sourness. Soy sauce is responsible for the salt here, so you need very little extra salt in the meat. Delight your household with new gourmet beef dishes - with Kalbi marinade it's very quick and easy.
1. For marinating: cut the meat and pour over the sauce, mix thoroughly and leave for 1 hour (add onion, green onion, garlic and vegetables to taste).
2. For frying: cut the meat into small pieces and pour over the sauce, mix thoroughly and leave for 1 hour. Add green onions, mushrooms, onions, garlic and vegetables as desired. Fry until cooked through in a pan or grill.
No questions about this product, be the first and ask your question.