Traditionally, fish anchovy sauce is used in Korea to make kimchi, but like all other fish sauces made in Thailand and Vietnam, this fish sauce can be used in soups of Southeast Asian cuisine, when fried in a wok, and also in salads. and second courses.
Also in Korea, fish anchovy sauce is mixed with butter and fish sauce, put in the refrigerator, and then seasoned with hot meat and fish.
Store in a place protected from direct sunlight, store the product with opened packaging with a tightly closed lid in the refrigerator or in a cool place.
Ingredients: anchovy sauce, natural salt
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