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85 800 сум

Sauce Anchovy Haseongjong (800ml)

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Product Code: 8615-30
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Salesman:  RAMEN_UZ
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Volume, ml 800

Units in one product 2

World Cuisines: Oriental, Pan-Asian, Japanese, Korean, Chinese, Vietnamese

Storage conditions

Minimum temperature 5

Maximum temperature 25


Type Sauce

Country of origin South Korea

Expiration date in days 360

Traditionally, fish anchovy sauce is used in Korea to make kimchi, but like all other fish sauces made in Thailand and Vietnam, this fish sauce can be used in soups of Southeast Asian cuisine, when fried in a wok, and also in salads. and second courses.
Also in Korea, fish anchovy sauce is mixed with butter and fish sauce, put in the refrigerator, and then seasoned with hot meat and fish.

Storage conditions

Store in a place protected from direct sunlight, store the product with opened packaging with a tightly closed lid in the refrigerator or in a cool place.


Ingredients: anchovy sauce, natural salt

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