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85 800 сум

Sauce Anchovy Haseongjong (800ml)

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Product Code: 8615-30
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Salesman:  RAMEN_UZ
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Main


Volume, ml 800





Units in one product 2




World Cuisines: Oriental, Pan-Asian, Japanese, Korean, Chinese, Vietnamese




Storage conditions


Minimum temperature 5





Maximum temperature 25





Additional


Type Sauce



Country of origin South Korea





Expiration date in days 360








Traditionally, fish anchovy sauce is used in Korea to make kimchi, but like all other fish sauces made in Thailand and Vietnam, this fish sauce can be used in soups of Southeast Asian cuisine, when fried in a wok, and also in salads. and second courses.
Also in Korea, fish anchovy sauce is mixed with butter and fish sauce, put in the refrigerator, and then seasoned with hot meat and fish.










Storage conditions


Store in a place protected from direct sunlight, store the product with opened packaging with a tightly closed lid in the refrigerator or in a cool place.

Compound


Ingredients: anchovy sauce, natural salt





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