World Cuisines: Oriental, Pan-Asian, Japanese, Korean, Chinese, Vietnamese
Storage conditions
Minimum temperature 5
Maximum temperature 25
Additional
Type Sauce
Country of origin South Korea
Expiration date in days 360
Traditionally, fish anchovy sauce is used in Korea to make kimchi, but like all other fish sauces made in Thailand and Vietnam, this fish sauce can be used in soups of Southeast Asian cuisine, when fried in a wok, and also in salads. and second courses. Also in Korea, fish anchovy sauce is mixed with butter and fish sauce, put in the refrigerator, and then seasoned with hot meat and fish.
Storage conditions
Store in a place protected from direct sunlight, store the product with opened packaging with a tightly closed lid in the refrigerator or in a cool place.
Compound
Ingredients: anchovy sauce, natural salt
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