SOY SAUCE WITH ANCHOVIES AND SEAWEED FOR KUKSU SEMPIO, 350 ml
Type: soy sauce
Taste: anchovies, seaweed
Volume: 350 ml
Brand: SEMPIO
Producer: South Korea
Product certified Soy sauce for broths for Kuksu (kuk-si) so taste of anchovy and dashima (seaweed). Suitable for kuksi, seafood soups, dumpling soups, etc.
Guksu sempyo with anchovies and seaweed soy sauce can be used to make a delicious broth for the national Korean dish kuksi.
This soup base sauce enhances the flavor of seafood soups. It can be added to flavor vegetable broths and dumpling soups.
Irreplaceable soy sauce for vegetarians and seafood lovers.
The sauce will give the dishes the taste of anchovies and dashima.
The sauce has a high-quality natural composition, with fruit and vegetable additives. No flavor enhancers.
Ingredients: water, soy sauce, sugar, salt, mackerel extract, syrup, alcohol, kelp, apricot extract, caramel, pollen extract, grapefruit extract.
Taste: anchovies, seaweed
Volume: 350 ml
Brand: SEMPIO
Producer: South Korea
Product certified Soy sauce for broths for Kuksu (kuk-si) so taste of anchovy and dashima (seaweed). Suitable for kuksi, seafood soups, dumpling soups, etc.
Guksu sempyo with anchovies and seaweed soy sauce can be used to make a delicious broth for the national Korean dish kuksi.
This soup base sauce enhances the flavor of seafood soups. It can be added to flavor vegetable broths and dumpling soups.
Irreplaceable soy sauce for vegetarians and seafood lovers.
The sauce will give the dishes the taste of anchovies and dashima.
The sauce has a high-quality natural composition, with fruit and vegetable additives. No flavor enhancers.
Ingredients: water, soy sauce, sugar, salt, mackerel extract, syrup, alcohol, kelp, apricot extract, caramel, pollen extract, grapefruit extract.
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