Soy paste with spices Samdyan CJ for meat, 900 gr

Type: soybean paste
Weight: 900 gr
Taste: spicy
Manufacturer: CJ Cheiljedang, South Korea
The product is certified

Compound:
Pepper 41%, soy paste 30%, pepper sauce (ground red pepper, onion, salt, sesame, garlic), wheat flour, wheat grains, soy flour, onion paste, fresh garlic 3%, garlic extract, sugar, syrup, ground sesame, sesame oil. Soybean paste with spices for meat Samdyan is a Korean soy and pepper paste, namely from traditional Korean soybean paste, which the Koreans of the CIS know as chai (chai) or those familiar with Japanese cuisine as miso.
The composition of this pasta includes onion and garlic, which perfectly complement the taste of meat. The gentle spiciness of the Samdyang Meat Paste will allow even children to enjoy the taste.

As you know, pepper is rightfully a symbol of Korean cuisine, in addition, pepper improves metabolism and, accordingly, contributes to better absorption of meat by the body. Therefore, it is not for nothing that this pasta is recommended specifically for meat.

Samgyang is a great accompaniment to meat. Without spicy Samdyan bean paste, it is impossible to imagine samgyeopsal (thinly sliced pieces of pork fried over a fire) in a crispy lettuce leaf or sesame leaf, they are simply inseparable.

All in all, Haechandle's Samdyang Soybean Paste is a great addition to any meat.

Advice:
Dip a piece of meat in the pasta and enjoy the taste. There are even lovers who use pasta with both sausage and sausages. You may also like this experiment.

Storage method: store at room temperature, after opening the package, store in the refrigerator.