Cart 0
Compare 0 Wishlist 0
My Account
59 400 сум

Soy paste with spices Samdyan CJ for meat, 450 gr

Brand: young-poong
Product Code: 8429-30
Reviews: (0)
In Stock
Salesman:  RAMEN_UZ
Send a message:  
59 400 сум
Write to Telegram Call
Buy in one click
Type: soybean paste
Weight: 450 gr
Taste: spicy
Energy value per 450 gr of product: 878 kcal
Manufacturer: CJ Cheiljedang, South Korea
The product is certified

Pepper 41%, soy paste 30%, pepper sauce (ground red pepper, onion, salt, sesame, garlic), wheat flour, wheat grains, soy flour, onion paste, fresh garlic 3%, garlic extract, sugar, syrup, ground sesame, sesame oil. Soybean paste with spices for meat Samdyan is a Korean soybean and pepper paste, namely from traditional Korean soybean paste, which the Koreans of the CIS know as chai (chai) or those familiar with Japanese cuisine - under the name miso.
The composition of this pasta includes onion and garlic, which perfectly complement the taste of meat. The gentle spiciness of the Samdyang Meat Paste will allow even children to enjoy the taste.

As you know, pepper is rightfully a symbol of Korean cuisine, in addition, pepper improves metabolism and, accordingly, contributes to better absorption of meat by the body. Therefore, it is not for nothing that this pasta is recommended specifically for meat.

Samdyan is a great addition to meat. Without spicy Samdyan bean paste, it is impossible to imagine samgyeopsal (thinly sliced pieces of pork fried over a fire) in a crispy lettuce leaf or sesame leaf, they are simply inseparable.

All in all, Haechandle's Samdyang Soybean Paste is a great addition to any meat.

Dip a piece of meat in the pasta and enjoy the taste. There are even lovers who use pasta with both sausage and sausages. You may also like this experiment.

Storage method: store at room temperature, after opening the package, store in the refrigerator.
0/ 5
average product rating
There are no reviews for this product. Be the first to leave your review.

No questions about this product, be the first and ask your question.