Type: soybean paste Weight: 450 gr Taste: shellfish Energy value per 450 gr of product: 855 kcal Manufacturer: CJ Cheiljedang, South Korea The product is certified
Ingredients: soy paste, water, red pepper, salt, soy sauce, extracts of shellfish and anchovy. Samdang Soybean Paste is one of the traditional Korean food products preserved for generations. Soy paste can be added during the preparation of various soups, sauces, stewing vegetables. She is loved for her healing properties and for her excellent taste, and for her unusual aroma. Now Dendian soy paste is attracting attention as one of the components of healthy food. Soy is so rich in vegetable proteins and fats that it successfully replaces meat in vegetarians. For example, for people suffering from heart disease, soy products that are free of cholesterol, the main cause of cardiovascular disease in civilized countries, are perfect. Therefore, the consumption of soy products strengthens blood vessels, removes cholesterol from the human body, increases overall tone and adaptability to environmental conditions.
Ideal with seafood dishes and noodles. It will give an expressive taste to any dish with rice. It has a salty, bright taste. This paste makes an AMAZING miso soup.
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