Sempio wheat noodles soft and thin (Kalguksu), 900 gr
Wheat noodles are soft and thin from Sempio Kalguksu.
With Kalguksu, your noodle soup will no longer turn into porridge!
Volume: 900 gr
Brand: Sempio
Manufacturer: South Korea
Certified product Everyone at least once in their life faced with the fact that ordinary noodles or spaghetti in soups are very boiled soft, they begin to absorb all the other ingredients of the soup and eventually turn into porridge. The solution to this problem has long been found by the Koreans!
Korean Kalguksu is made especially for soups. It is unlikely that there will be another noodle that would feel just as good in the broth. It won't boil or become a hodgepodge next to the other ingredients in your soup. On the contrary, the highly elastic and soft texture of these noodles comes from a special dough kneading method - the noodles literally slide in your mouth.
Purchase our noodles and start experimenting!
Cooking method: 1. Boil 2 liters of water (for 200-300 g of noodles); 2. Add noodles and cook for 4-5 minutes; 3. Drain the noodles in a colander and rinse with cold water.
INGREDIENTS: wheat flour, salt, water
With Kalguksu, your noodle soup will no longer turn into porridge!
Volume: 900 gr
Brand: Sempio
Manufacturer: South Korea
Certified product Everyone at least once in their life faced with the fact that ordinary noodles or spaghetti in soups are very boiled soft, they begin to absorb all the other ingredients of the soup and eventually turn into porridge. The solution to this problem has long been found by the Koreans!
Korean Kalguksu is made especially for soups. It is unlikely that there will be another noodle that would feel just as good in the broth. It won't boil or become a hodgepodge next to the other ingredients in your soup. On the contrary, the highly elastic and soft texture of these noodles comes from a special dough kneading method - the noodles literally slide in your mouth.
Purchase our noodles and start experimenting!
Cooking method: 1. Boil 2 liters of water (for 200-300 g of noodles); 2. Add noodles and cook for 4-5 minutes; 3. Drain the noodles in a colander and rinse with cold water.
INGREDIENTS: wheat flour, salt, water
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