Seasoned Soybean Paste MILD SSAMJANG - 500 gr

Soy
paste
with
pepper
-
this
wonderful
product
for
giving
your
dishes
pleasant
br>delicious.
It
is
a mixture
soy
paste
tendyan
and
pepper
paste
gochujang

with
adding
aromatic
seasonings.
Added
to
soups
and
dishes
from
rice,
a
so
but
this
independent
dishes
can
serve
as
sauce
to
vegetables.Base
pasta
>Samjan
–
these
fermented
soy
beans.
It
is
given
the sauce
its
specific
taste
called
"umami".
The antioxidants
contained in soy
make
Asian
food
very
healthy,
because
thanks to
these
substances
the
immune
system
works
better
oncological
diseases
developing
less often,
slower
aging
process
.Red
pepper
chili
giving
spicy
spiciness

contributes


production
"pleasure
hormones".
That's why
hot
Korean
dishes
–
it
is
the best
way
br>cope
with
depression.
In addition,
this
seasoning
stimulates
digestion
and
allows
faster
br>digest
heavy
fat
food.With
Sinsong
ssamjang
you
can
feel
original
aroma
seasoning
Reduced< br>salinity
by
12%
compared
to
samjang
actual
reducing
salty
taste
made
br>seasoning
more
healthy.Paste
with
garlic
and
sesame
seasoning
suitable
for
any
dishes< br>(meat,
fish,
cheeses,
rice
other.)Net weight
500gIngredients
:
soybean
paste,
wheat
flour,
soybeans,
salt,
glutinous
rice,
glucose,
garlic
extract,
onion,

onion
extract,
green
onion
extract,
sesame,
yeast,
toasted
onion
powder,
toasted
grains
sesame,
corn
syrup,
garlic,
xanthene
gum,
oil
seeds
pepper,
water.

Tags: Korean cuisine, condiment, ssamjang, soybean paste, mild flavor, 500 gr