Seasoned Soybean Paste MILD SSAMJANG - 170 gr

soy
paste
With
pepper
-
This
wonderful
product
For
giving
your
dishes
pleasant
delicious.
She
is
yourself
mixture
soy
pasta
tendyan
And
pepper
pasta
gochujang
With
adding
fragrant
seasonings
added
V
soups
And
dishes
from
rice,
A
So
same
This
independent
dishes
Can
file
How
sauce
To
vegetables. Base
pasta
samjan
-
This
fermented
soy
beans.
Exactly
They
attach
sauce
his
specific
taste,
called
"minds".
Contained
V
soy
antioxidants
do
Asian
food
Very
useful,
after all
thanks to
this
substances
better
works
immune
system,
less often
develop
oncological
diseases,
slower
leaks
process
aging.Red
pepper
Chile,
imparting
pasta
piquant
sharpness,
promotes
development
"hormones
pleasure."
Exactly
That's why
burning
Korean
dishes
-
This
best
way
cope with
With
depression.
Except
Togo,
this
seasoning
stimulates
digestion
And
allows
faster
assimilate
heavy
oily
food. With
Sinsong
ssamjang
You
you can
feel
original
fragrance
condimentsReduced
salinity
on
12%
By
comparison
With
actually
syamjan,
decreasing
salty
taste
done
seasoning
more
healthy. Pasta
With
garlic
And
sesame
seasoning
fits
For
any
dishes
(meat,
fish,
cheeses,
rice
etc.) Composition
:
soy
paste,
wheat
flour,
soy
beans,
salt,
adhesive
rice,
glucose,
extract
garlic,
onion,
extract
Luke,
extract
green
Luke,
sesame,
yeast,
toasted
onion
powder,
fried
grain
sesame,
corn
syrup,
garlic,
xanthenic
gum,
oil
grains
pepper,
water.

Tags: Korean, Seasoned Soybean Paste, Mild, Ssamjang, 170 gr