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22 240 сум

Fish seasoning Dasida from Anchovies, 100 gr

Product Code: 8395-30
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Salesman:  RAMEN_UZ
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22 240 сум
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Type: fish seasoning
Weight: 100 gr
Packing material: polyethylene
Ingredients: Salt, Monosodium Glutamate, Disodium Inosinate, Citric Acid, Disodium Guanylate, Anchovy Powder, Corn Starch, Soy Sauce, Vegetable Seasoning, Glucose, Anchovy Extract
Manufacturer: СJ Corporation, South Korea
The product is certified The well-known Korean seasoning Dashida will give dishes a fishy taste of Japanese anchovy. Suitable for making side dishes, casseroles and soups, for kuksu and for Son tubu chige.
Dashida Korean Seasoning is a quick and inexpensive way to add the amazing fishy flavor of fresh anchovies to your meal.
Seasoning is made from specially selected fresh anchovies and vegetables, with spices.

Can be used to make guksu (national Korean noodles) broth, holiday guksu, seafood soups, Son tubu tige (tofu/tubu stew with soybean paste), fish dishes, all kinds of seafood/shellfish flavoring dishes .

Recommendations for use:
When preparing broth, soup, the recommended ratio of seasoning is 1 teaspoon (4-6 gr.) To 3 cups of water.

Store in a cool and dark place.
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