Type: flavor seasoning Weight: 1000 gr Packing material: polyethylene Ingredients: salt, monosodium 1-substituted glutamate, sugar, vegetable protein (soy), beef lard, glucose, potato starch, beef extract, soy sauce, beef bone extract, black pepper powder, sodium 5-inosinate 2-substituted Е631, 2-substituted sodium 5-guanylate Е627 The product is certified Traditional Asian seasoning with a rich taste. It is used for making soups on beef broth, borscht, cabbage soup, to enrich the taste when preparing first and second courses, as well as salads. Dasida meat seasoning will allow you to cook many wonderful dishes and will certainly come in handy in culinary experiments. Dashida (Dashida) beef-flavored seasoning enriches the broth and makes it richer. It can be used for soups, borscht, for cooking first and second courses, salads, roasts, meat pancakes and other tasty and healthy food.
Mode of application: When preparing soups or broths, use at the rate of 1 teaspoon (or to taste) per 1 liter of water. The amount can be changed depending on the recipe. It is recommended to add this seasoning before salting the dish.
Store seasoning in a dry and cool place. High temperatures and exposure to direct sunlight can lead to a change not only in color, but also in taste. After opening the package, keep it in the refrigerator. To avoid product spoilage, ingress of foreign particles and hardening, carefully close the container until next use.
