Seaweed crumb Solmoi in olive oil 70 g

Seaweed is grown in the Pacific Sea, off the coast of Wando Island.

Exclusively in this ecologically clean place, nature has created a unique combination of landscape and climate, which gives rise to a product that is unique in its properties and taste.

Continuing a long tradition, all Midori products are prepared using only high-quality natural sea salt, which has a delicate and rich taste. Seaweed contains vitamins A, B, C and important trace elements: calcium, iron, and iodine.

It can be eaten on its own as a snack or added to boiled rice and rolled into rice balls.

Seaweed - kim (nori) is nutritious and very healthy due to the presence of a large amount of calcium, iodine, iron and phosphorus, as well as vitamins and other minerals.

Tags: #SeaweedCrumbSolmoi #OliveOil #70g