Udon Sempio noodles with green tea, 300 gr
Hit of sales
Type: Udon noodles
Calorie content: 345 kcal
Ingredients: wheat flour, green tea powder, spinach powder, salt
Type of packaging: plastic packaging
Volume: 300 gr
Brand: SEMPIO
>Manufacturer: South Korea
Certified product Jeju in Korea. Sempio Green Tea Wheat Noodles are kneaded by hand and aged for 16 hours to provide a nice chewy texture. It is dried by hot air convection drying, which is very similar to natural drying, which ensures uniform drying of green tea noodles. This drying of the noodles means that the noodles will not become soft or wet.
Sempio Green Tea Wheat Noodles retain the fresh taste of green tea and its green color, making it a great summer treat. The noodles are divided into portions into bundles and wrapped in aluminum foil to protect the color and fresh aroma of green tea from light and oxygen.
The noodles are the perfect addition to your own recipe: they look great both in soups and as a side dish. The product will certainly suit experimenters in the culinary world - unusual, tasty and simple!
Cooking method:
1. Boil 2 liters of water (for 100-150 g of Udon);
2. Add the noodles and cook for 5-7 minutes over medium heat with the lid open until the noodles are soft;
3. Throw in a colander and get rid of the remaining moisture (do not rinse);
Nutritional value Per 100 g of product: fats - 0.5 g, carbohydrates - 75 g, proteins - 10 g
Storage conditions: At a temperature of 0-20 degrees in a dark place
Calorie content: 345 kcal
Ingredients: wheat flour, green tea powder, spinach powder, salt
Type of packaging: plastic packaging
Volume: 300 gr
Brand: SEMPIO
>Manufacturer: South Korea
Certified product Jeju in Korea. Sempio Green Tea Wheat Noodles are kneaded by hand and aged for 16 hours to provide a nice chewy texture. It is dried by hot air convection drying, which is very similar to natural drying, which ensures uniform drying of green tea noodles. This drying of the noodles means that the noodles will not become soft or wet.
Sempio Green Tea Wheat Noodles retain the fresh taste of green tea and its green color, making it a great summer treat. The noodles are divided into portions into bundles and wrapped in aluminum foil to protect the color and fresh aroma of green tea from light and oxygen.
The noodles are the perfect addition to your own recipe: they look great both in soups and as a side dish. The product will certainly suit experimenters in the culinary world - unusual, tasty and simple!
Cooking method:
1. Boil 2 liters of water (for 100-150 g of Udon);
2. Add the noodles and cook for 5-7 minutes over medium heat with the lid open until the noodles are soft;
3. Throw in a colander and get rid of the remaining moisture (do not rinse);
Nutritional value Per 100 g of product: fats - 0.5 g, carbohydrates - 75 g, proteins - 10 g
Storage conditions: At a temperature of 0-20 degrees in a dark place
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