SOMEN Noodles FOR KUKSU OTTOGI, 1.5 kg
Wheat noodles Semyon of Ottogi trademark, thin, round.
Ingredients: wheat flour, table salt.
Volume: 900 gr
Brand: Sempio
Manufacturer: South Korea
Product certified Thin wheat noodles somyon is used in Korean cuisine as an ingredient in one of the most popular summer dishes - cold soup guksu (kuksi ). It looks good in dishes, especially when boiled in a bunch and put in a soup in a beautiful even layer, and differs from other types of noodles in a slightly salty taste.
Wheat noodles are an invaluable source of energy, which explains its popularity among the inhabitants of Asian countries. A very small amount is enough to feel full and continue the day with renewed vigor.
Wheat noodles, albeit in small quantities, contain almost the entire spectrum of minerals and vitamins necessary for a person. That is why people in whose diet it is present on an ongoing basis do not experience a lack of nutrients.
Ingredients: wheat flour, table salt.
Volume: 900 gr
Brand: Sempio
Manufacturer: South Korea
Product certified Thin wheat noodles somyon is used in Korean cuisine as an ingredient in one of the most popular summer dishes - cold soup guksu (kuksi ). It looks good in dishes, especially when boiled in a bunch and put in a soup in a beautiful even layer, and differs from other types of noodles in a slightly salty taste.
Wheat noodles are an invaluable source of energy, which explains its popularity among the inhabitants of Asian countries. A very small amount is enough to feel full and continue the day with renewed vigor.
Wheat noodles, albeit in small quantities, contain almost the entire spectrum of minerals and vitamins necessary for a person. That is why people in whose diet it is present on an ongoing basis do not experience a lack of nutrients.
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