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85 800 сум

Noodles for KUKSI BUCKWHEAT (NENGMYON) NAENGMYEON, 750 gr

Brand: naengmyeon
Product Code: 8605-30
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Quality noodles for cooking traditional Korean and Japanese dishes. It has a great taste and is equally good cold and hot. Buckwheat noodles for kuksi (nengmen) supplies the body with the minerals and vitamins it needs, and is well absorbed.

Type: buckwheat noodles
Volume: 750 gr
Brand: Naengmyeon
Producer: South Korea
Product certified Ingredients: wheat flour, wheat powder, buckwheat flour, acorn flour, food salt.

Calorie content of buckwheat noodles per 100 g 373 kcal.

Energy value per 100 g: proteins 10.7 g, fats 2.9 g, carbohydrates 75.3 g.

Shelf life 18 months, polyethylene packaging, store in a cool dark place .

Method of preparation: Put buckwheat noodles in boiling water and cook for exactly 3 minutes. stirring. Without leaving in hot water, the noodles must be drained and placed in a large bowl of cold water. Ready noodles in this way must be washed with water 2-3 times. (You can wash the noodles with water in a colander). After that, lay the noodles to drain from the water, dividing into portions.

Additional sachets of broth concentrate for cooking the Korean national dish Naengmyeon are included in the package.

Naengmyeon is translated from Korean as "cold noodles". These are very thin and long buckwheat noodles made from wheat and buckwheat flour. Making naengmyeon is easy. Put the boiled noodles at the bottom of the bowl, then dissolve some mustard, vinegar and soy sauce in cold water or broth and pour into a bowl of noodles. (In our case, it is enough to dilute the broth concentrate with ice water). Place beautiful vegetables (pickled radish and cucumbers, for example), a whole egg and boiled meat on top of buckwheat noodles. Koreans usually eat naengmyeon in the summer, so they often add pieces of ice to the finished dish.
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