Udon Ramen Nongshim Big Instant Noodles, 111g
Hit of sales
Type of packaging: glass
Kind: wheat noodles
Weight in grams: 111 gr
Energy value per 111 gr of product: 565 kcal
Taste: traditional, not spicy
Storage Temperature: Store in a cool dry place at temp. From 0 to +25 С
Brand: Nongshim
Country of manufacture: South Korea
The product is certified Korean instant noodles with traditional taste.
Udon instant noodles with tempura allows you to get a delicious lunch in conditions of severe lack of time, for example, during a lunch break at work. It is enough just to fill it with boiling water and wait 5 minutes until it is saturated with moisture and fragrant spices.
Udon is a traditional wheat flour noodle that is included in the daily diet of most people in Japan, Korea and China. Long thick tubes have a soft and elastic texture, and the seasoning from the bag gives the broth a rich taste.
Ingredients: wheat flour, potato starch, palm oil, salt, sugar, maltodextrin, vegetables (carrots, green onions, sea kale), tuna extract powder D-glucose, water, dry fish meat, flavoring (onion oil, onion gum oil canola, rice oil), soy powder, soy sauce, soy protein, sodium inosinate (631), ground red chili pepper, ground black pepper, caramel food color, cuttlefish powder, wheat protein, yeast extract, seaweed extract powder , barley powder, sodium phosphate, high fructose corn syrup, powder (anchovy extract, radish extract, scallop extract, tea extract, mushroom extract, onion, shrimp, mackerel), sodium, soy lecithin, potassium carbonate.
Store in a dry and cool place, protect from sunlight.
Kind: wheat noodles
Weight in grams: 111 gr
Energy value per 111 gr of product: 565 kcal
Taste: traditional, not spicy
Storage Temperature: Store in a cool dry place at temp. From 0 to +25 С
Brand: Nongshim
Country of manufacture: South Korea
The product is certified Korean instant noodles with traditional taste.
Udon instant noodles with tempura allows you to get a delicious lunch in conditions of severe lack of time, for example, during a lunch break at work. It is enough just to fill it with boiling water and wait 5 minutes until it is saturated with moisture and fragrant spices.
Udon is a traditional wheat flour noodle that is included in the daily diet of most people in Japan, Korea and China. Long thick tubes have a soft and elastic texture, and the seasoning from the bag gives the broth a rich taste.
Ingredients: wheat flour, potato starch, palm oil, salt, sugar, maltodextrin, vegetables (carrots, green onions, sea kale), tuna extract powder D-glucose, water, dry fish meat, flavoring (onion oil, onion gum oil canola, rice oil), soy powder, soy sauce, soy protein, sodium inosinate (631), ground red chili pepper, ground black pepper, caramel food color, cuttlefish powder, wheat protein, yeast extract, seaweed extract powder , barley powder, sodium phosphate, high fructose corn syrup, powder (anchovy extract, radish extract, scallop extract, tea extract, mushroom extract, onion, shrimp, mackerel), sodium, soy lecithin, potassium carbonate.
Store in a dry and cool place, protect from sunlight.
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