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35 640 сум

Udon Premium Nongshim Instant Noodles, 276g

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Brand: nongshim
Product Code: 8570-30
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Salesman:  RAMEN_UZ
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Weight in grams: 276 gr
Product energy value: 510 kcal
Taste: mix
Storage temperature: store in a cool dry place at temp. From 0 to +25 C
Brand: Nongshim
Producer country: South Korea
Product is certified Wide Udon noodles are a cult dish of Japan. Eggs are not used to prepare this type of pasta - only wheat flour, salt and Kansui water, so the noodles are white in color, and the texture is very soft and tender. According to legend, ninjas ate Udon. The right technology for preparing a freeze-dried product does not involve roasting - only hot air drying, which ensures maximum preservation of texture and fresh taste.

This is how Udon Nongshim is made - a tasty and healthy dish that quickly saturates and provides the body with B vitamins, iron, potassium and magnesium. The noodles are made with Tempura flakes, fish flakes and a balanced seasoning of vegetables and kelp, and onion, garlic and red pepper add a pleasant spiciness to it. Udon can be used to cook a lot of Asian-style dishes - these noodles are good both fresh and fried with meat, fish, seafood or vegetables.

Cooking method:
-Remove the lid and put the noodles, sauce and cereal into the cup;
-Fill with water at room temperature up to the limit line inside the cup;
-Cook in the microwave (1000 W) for 4 minutes.

Noodles: enriched wheat flour (wheat flour, vitamin B3, reduced iron, vitamin B1, vitamin B9), modified tapioca starch, soy sauce (soy, wheat, salt), water, content less than 2%: preservative E260, anchovy, bonito tuna, dextrose, antioxidant E363, dried fish meatballs (pollock, emulsifier E420, potato starch, wheat flour, emulsifier E475, natural paprika food coloring), dried flakes (freeze-dried green onions, sea algae, red chili), emulsifiers E420, E414, high fructose corn syrup, hydrolyzed vegetable protein (corn, soy, wheat), kelp, maltodextrin, mushrooms, antioxidant E270, emulsifier E475, brown rice oil, rice flour, salt , soy lecithin, sugar, tapioca starch, tempura flakes (wheat flour, palm oil, onion, sugar, salt, tuna, squid, black pepper, acidity regulator E575), tuna, wheat gluten, yeast extract.
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