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14 520 сум

Instant noodles Kal Guk Su Nongshim with seafood Anchovy Kal Guk Soo, 98 gr

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Brand: nongshim
Product Code: 8458-30
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Salesman:  RAMEN_UZ
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Kind: wheat noodles
Weight in grams: 98 gr
Energy value per 98 g of product: 457 kcal
Taste: seafood, spicy
Storage Temperature: Store in a cool dry place at temp. From 0 to +25 С
Brand: Nongshim
Country of manufacture: South Korea
The product is certified

Compound:
Noodles: wheat flour, potato starch, barley, seasoning (vegetable oil (contains antioxidant E307), hydrolyzed vegetable protein (soy), salt, acidity regulators: E339, E500, E501, green tea extract. Seasoning broth: spices (maltodextrin, vegetables, hydrolyzed vegetable protein (soy, wheat), shellfish, shrimp, corn flour, yeast extract, sesame oil, salt, potato starch, sugar, flavor and aroma enhancers: E627, E631, mushrooms Seasonings: seasonings (vegetables, maltodextrin, soy sauce (soy, wheat), spices, glucose, sugar Flakes: shellfish, vegetables, sesame seeds, seaweed Korean noodles with seafood from Nongshim allows you to experience the unique taste of Kal Guk Soo right in your own kitchen.The composition of the broth includes anchovies, mussels and clams, and a special pepper paste adds the “correct” spiciness to the dish. . Two different textures enrich the taste in the best possible way. Vegetables (including zucchini and leek), mushrooms, sesame seeds, and seaweed provide harmony of taste.

Nongshim Kal Guk Soo - A delicious noodle soup made with anchovy soup, with chunks of zucchini, green onion and egg for flavor. Kal Kuk Su is a traditional food that has been around for centuries. Ancient documents say it was a summer dish eaten on special occasions as the wheat flour needed for the noodles had to be imported from China. But today, with the help of Nongshim, you can prepare it in minutes, no matter the season!

1. Boil 550 ml (about 2 1/3 cups) of water. Add noodles, soup base and vegetable mixture.
2. Cook for 6 minutes, stirring occasionally.
3. Remove from heat and serve.
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