Type: cooking wine Volume: 800 ml Taste: rosemary, ginger Destination: meat, fish Production: South Korea Brand: CJ Beksul Producer: BEKSUL, South Korea Certified Cooking Wine Cj Beksul Cooking Wine Mirin Ginger is a specialty cooking wine used for Korean dishes; Ginger flavor is most often used in cooking Fish. Mirin is a sweet, low-alcohol, golden-yellow wine used in Japanese cuisine as a sweetener. It is more refined and softer than table sugar, and has a characteristic aroma. When used in spread sauce, mirin adds an attractive sheen to meat and fish.
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