It has the ability to form a sticky mass when mixed with water or other liquids. This property makes it indispensable in the preparation of traditional Asian dishes such as dim sum, chirimkubi, syritog or motti. Glutinous rice flour is also an excellent thickener for sauces, soups and desserts, giving them a thick and creamy texture. Due to its low gluten content, it is a safe alternative for people with celiac disease or gluten intolerance. Try adding glutinous rice flour to your recipes and enjoy the rich flavor and texture it adds to your dishes.
In a clean dry place
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