Doeniang is a soybean paste produced through fermentation, which usually takes a long time, i.e. 1-2 years. Dongjang is one of the important spices in Korean cuisine, including as a companion to eating rice, kimchi, spices for making Dongjang soup and various other dishes. Doenjang has a delicious salty taste.
Product weight: 500g
Packaging: plastic containers
Doenjang (E|; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybeans and brine. It is also a by-product of the production of soy sauce soup. It is sometimes used as a seasoning
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