A novelty from Buldak, a popular spicy noodle manufacturer in Korea. Now even tastier!
A unique combination of cheeses with spicy spicy chicken. To create an incredible sauce used mozzarella, gouda, cheddar and camembert.
Recommended to all cheese lovers!
Cooking method:
1) Dip the noodles into boiling water (600 ml) and cook for 5 and a half minutes
2) Drain the water (leave 6 tablespoons of water), and add the sauce and spice to the noodles
3) Stir thoroughly
Ingredients: wheat flour, modified tapioca flour, refined oil, wheat gluten (gluten), salt, thickener, acidity regulator (E501), sodium carbonate (E500), sodium phosphate (E339), mixed tocopherol flour (E306), citrus acid ( E330). Sauce: water, cheese sauce (cheese, milk, garlic), white sugar, monosodium glutamate (E621), soy sauce, flavoring, chili, modified potato flour, salt, garlic, onion, red pepper, paprika, chili extract, black pepper , curry powder. Spice: mozzarella powder (milk), mixed cheese powder (cheddar, camembert, gouda), white sugar, salt, soybean oil
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