A novelty from Buldak, a popular spicy noodle manufacturer in Korea. Now even tastier!
A unique combination of cheeses with spicy spicy chicken. To create an incredible sauce used mozzarella, gouda, cheddar and camembert.
Recommended to all cheese lovers!
1) Dip the noodles into boiling water (600 ml) and cook for 5 and a half minutes
2) Drain the water (leave 6 tablespoons of water), and add the sauce and spice to the noodles
3) Stir thoroughly
Ingredients: wheat flour, modified tapioca flour, refined oil, wheat gluten (gluten), salt, thickener, acidity regulator (E501), sodium carbonate (E500), sodium phosphate (E339), mixed tocopherol flour (E306), citrus acid ( E330). Sauce: water, cheese sauce (cheese, milk, garlic), white sugar, monosodium glutamate (E621), soy sauce, flavoring, chili, modified potato flour, salt, garlic, onion, red pepper, paprika, chili extract, black pepper , curry powder. Spice: mozzarella powder (milk), mixed cheese powder (cheddar, camembert, gouda), white sugar, salt, soybean oil
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