Sempio 501 Soy Sauce is a premium quality sauce made from the natural fermentation of soybeans.
The fermentation process lasts a full 6 months before the sauce is bottled. Compared to Sempio, Jin S has a richer and more pronounced flavor of the sauce due to long natural fermentation.
The recipe for making this soy sauce has been improved for over 70 years , and the manufacturing company itself ranks 1st in South Korea in the production of soy products.
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