Achim soy sauce is made from the finest soybeans and obtained by natural fermentation at the high-tech factories of Sempio.
Ingredients: defatted soybeans, wheat, salt, filtered water, fructose, burnt sugar. Nutritional value per 15 ml of product: Proteins - 1 g Carbohydrates - 1 g Sodium - 940 g
Producer "Sempio", Korea
- Soy sauce has a pleasant taste
- Standard soy sauce goes well with any dish
- Soy sauce, created by 70 years of fermentation, is also quite economical.
Soy defatted genetically non-modified, wheat, salt, filtered water, fructose
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