SAUCE-BASE FOR BUCKWHEAT Noodle SOBA SEMPIO, 350 ml

The base for making sauce or broth for soba (buckwheat noodles) or kuksi.

Type: soy sauce
Volume: 350 ml
Brand: SEMPIO
Producer: South Korea
Product certified Soba is a traditional Japanese dish of long thin noodles. Soba made from buckwheat noodles is called nihon soba, which means soba in Japan, in Korea it is called 국시 장국 (Kuk-si Changgug)

Before serving, the soba is chilled and served with a special sauce.

How to cook buckwheat soba noodles?

If you have the sauce base for Senpyo Buckwheat Soba, the recipe is very simple.

1) 1/2 tbsp. mix sempyo base sauce with 1 cup of water and refrigerate (for 2-3 servings, 1 cup = 200 ml).
2) Boil water, put noodles in it, add a glass of cold water and cook for several minutes, constantly stirring the paw.
3) Dip the noodles in cold water and rinse well. Then pull it out and let the water drain completely.
4) Put the noodles on a special dish or a regular plate.
5) Pour the resulting sauce into a gravy boat, add wasabi to taste.

Tags: sauce base, buckwheat noodle, soba, sempio, 350 ml