Type: marinade sauce
Package type: glass bottle
Volume: 500 gr
Ingredients: red ground pepper, pepper paste, soy sauce, high fructose corn syrup, mushroom extract, anchovy, sugar, onion, garlic , purified water, applesauce, pear puree, salt, ground garlic, ground paprika, seasoning mix, ground black pepper, modified starch, citric acid, xanthan gum
Brand: BEKSUL
Manufacturer: South Korea
Product certified BEKSUL Chicken Marinade Sauce will give your dish an excellent original taste - just like in a restaurant.
Cooking method (for 1 kg of chicken):
Ingredients: 1 kg of chicken, 240 g sauce, 5 glasses of water, 2 potatoes, 1 onion, 1 carrot, green onion, red and Green pepper.
1. For marinating: cut the meat and pour over the sauce, mix thoroughly and leave for 30 minutes. (add onion, green onion, garlic and vegetables to taste).
2. For frying: cut the meat into small pieces and pour over the sauce, mix thoroughly and leave for 30 minutes. Add green onions, onions, garlic and vegetables as desired. Fry until cooked through in a pan or grill.
One bottle of sauce is designed for 2 kg of meat.
Package type: glass bottle
Volume: 500 gr
Ingredients: red ground pepper, pepper paste, soy sauce, high fructose corn syrup, mushroom extract, anchovy, sugar, onion, garlic , purified water, applesauce, pear puree, salt, ground garlic, ground paprika, seasoning mix, ground black pepper, modified starch, citric acid, xanthan gum
Brand: BEKSUL
Manufacturer: South Korea
Product certified BEKSUL Chicken Marinade Sauce will give your dish an excellent original taste - just like in a restaurant.
Cooking method (for 1 kg of chicken):
Ingredients: 1 kg of chicken, 240 g sauce, 5 glasses of water, 2 potatoes, 1 onion, 1 carrot, green onion, red and Green pepper.
1. For marinating: cut the meat and pour over the sauce, mix thoroughly and leave for 30 minutes. (add onion, green onion, garlic and vegetables to taste).
2. For frying: cut the meat into small pieces and pour over the sauce, mix thoroughly and leave for 30 minutes. Add green onions, onions, garlic and vegetables as desired. Fry until cooked through in a pan or grill.
One bottle of sauce is designed for 2 kg of meat.
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