Resistant to high temperatures up to 280°C. High-quality cast iron with a non-stick surface combines the properties of a low degree of non-stick with high mechanical and chemical resistance of the cookware. The internal serrated surface of the bottom allows cooking with a small amount of fat and ensures that the products do not stick. The large handle ensures even weight distribution and safety when carrying the frying pan. Despite its weight, cast iron cookware achieves the best possible properties of thermal conductivity and heat accumulation. Suitable for use with all types of stoves - gas, electric, halogen, ceramic and induction. Convenient maintenance and cleaning. Material: cast iron
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